Recipe Index
Main Courses
Rice & Pasta · Seafood · Poultry · Meat · Vegetarian
Appetizers
Rice & Pasta · Seafood · Poultry · Meat · Vegetarian
Side Dishes
Rice & Pasta · Seafood · Poultry · Meat · Vegetarian
Salads
Soups & Stews
Savory Baking
Desserts
Cake · Cookies & Bars · Pies · Tarts
Quick Breads, Muffins & Scones · Other Desserts
Sauces, Dips & Condiments
International
British · Burmese · Chinese · Colombian · French · German · Greek · Guatemalan · Indian · Italian · Japanese · Jewish · Korean · Lebanese · Macanese · Macedonian · Malaysian · Mexican · Middle Eastern · Moroccan · Nepalese · Omani · Palestinian · Persian · Peruvian · Portuguese · Russian · Slovenian · Southern · Spanish · Swedish · Thai · Turkish · Ukrainian · Vietnamese
Vegetables & Legumes
Artichokes · Asparagus · Avocado · Beans · Beets · Broccoli · Broccoli Rabe · Brussels Sprouts · Cabbage · Carrots · Cauliflower · Celery · Celery Root · Chard · Collard Greens · Corn · Cucumbers · Daikon · Eggplant · Fennel · Green Beans · Kale · Leeks · Lentils · Mushrooms · Mustard Greens · Okra · Onions · Parsley · Peas · Peppers · Potatoes · Pumpkin · Radicchio · Radishes · Spinach · Sweet Potatoes · Summer Squash · Tofu · Tomatillos · Tomatoes · Watercress · Winter Squash · Zucchini
Fruit
Apples · Bananas · Blueberries · Cherries · Cranberries · Figs · Lemons · Oranges · Pears · Plums · Raspberries · Rhubarb · Strawberries
Seafood
Clams · Crab · Fish · Mussels · Shrimp · Squid · Octopus
Poultry & Eggs
Chicken · Duck · Poussin · Quail · Eggs
Meat
Holiday
Christmas · Easter · Purim · Thanksgiving
Main Courses – Rice & Pasta
Baked Rigatoni with Broccoli, Green Olives and Pancetta
Taleggio Ravioli with Radicchio, Honey and Walnuts
Korean Stir-Fried Sweet Potato Noodles (Japchae)
Turkish Manti with Yogurt and and Brown Butter Tomato Sauce
Thai Grilled Prawn Curry (Ngob Gung)
Chilled Kimchi-Spiced Noodles (Bibim Guksu)
Artichoke Cannelloni
Tagliolini with Squid and Shrimp
Northern-Style Boiled Dumplings (Shui Jiao)
Moroccan Couscous with Roasted Vegetables
Vinegar-Glazed Butternut Squash Pasta Salad
Curried Mussels (Mexilhões com caril)
Spaghetti with Meatballs
Bucatini with Almond Pesto
Mee Goreng
Spicy Beef Pan-Fried Dumplings
Sesame Noodles with Chili Oil and Scallions
Crêpe Cannelloni with Mushrooms and Zucchini
Yellowtail Bowl with Citrus and Avocado
Risotto with Shrimp and Asparagus
Squid and Fennel Pasta with Lemon and Herbs
Lebanese Chicken with Couscous
Cannelloni
Ukrainian Pasta Bake
Mandalay Noodles with Chicken Curry (Mandalay Mondi)
Spaghetti with Lamb and Sweet Pepper Ragù
Oven-Roasted Risotto with Kale Pesto
Spicy Cabbage and Rice (Lahanorizo Kaftero Kozanis)
Persian Gulf-Style Shrimp and Herb Rice
Baked Rice with Zucchini
Gratinéed Spinach and Ricotta Gnocchi
Main Courses – Seafood
Shrimp Pot Pie
Vietnamese Savory Crepes (Banh Xeo)
Thai Grilled Prawn Curry (Ngob Gung)
Grilled Swordfish Steaks with Chipotle-Avocado Salsa
Tagliolini with Squid and Shrimp
Indian Ginger Shrimp with Shallot and Curry Leaves
Sur-Style Peppery Fish Steak Tomato Curry (Marak Samak)
Sweet Potato Fish Cakes with Za’atar Crumb
Curried Mussels (Mexilhões com caril)
Red Fish Stew
Shrimp à l’Américaine
Mussels with Cava and Roasted Carrot Romesco
Crispy Soft-Shell Crab with Chili Glaze and Mint Coleslaw
Yellowtail Bowl with Citrus and Avocado
Risotto with Shrimp and Asparagus
Squid and Fennel Pasta with Lemon and Herbs
Grilled Shrimp with Potato Salad
Fish Enchiladas with Tomatillo Sauce (Enchiladas Verdes de Pescado)
Green Curry with Fish and Eggplant (Kaeng Khiaw Waan)
Slow-Braised Octopus with Cherry Tomato Sauce
Korean Grilled Squid
Goan Shrimp Curry
Persian Gulf-Style Shrimp and Herb Rice
Salmon in a Tomato-Cream Sauce
Main Courses – Poultry
main
Casserole-Roasted Chicken with Bacon, Onions and Potatoes (Poulet en Cocette Bonne Femme)
Sheet-Pan Chicken with Sourdough and Bacon
Butter-Roasted Chicken with Soy-Garlic Glaze
Crispy Chicken Cutlets with Cherry Tomato Panzanella
Casserole-Poached Chicken with White Wine and Tarragon Sauce
Chicken, Preserved Lemon and Olive Tagine
Harissa and Preserved Lemon Roasted Poussins
Roast Chicken
Indian Chicken Thighs with Peanut Sauce
Lebanese Chicken with Couscous
Counterfeit Duck Confit
Cannelloni
Guatemalan Chicken Soup-Stew with Tomatillos (Pollo en Joc’on)
Mandalay Noodles with Chicken Curry (Mandalay Mondi)
Braised Stuffed Quail
Gong Bao Chicken with Peanuts
Oyakodon
Chicken and Ginger Simmered in Caramel Sauce
Chicken Satay
Main Courses – Meat
Chinese Crisp Beef and Beijing Baked Breads
Smoky Shredded Pork Tacos (Tacos de Picadillo Oaxaqueño)
Turkish Manti with Yogurt and and Brown Butter Tomato Sauce
Koftas and Tahini Sauce
Sheet-Pan Chicken with Sourdough and Bacon
North Carolina-Style Half Picnic Shoulder
Vietnamese Savory Crepes (Banh Xeo)
Honey-Turmeric Pork with Beet and Carrot Salad
Northern-Style Boiled Dumplings (Shui Jiao)
Spaghetti with Meatballs
Spicy Beef Pan-Fried Dumplings
Lamb-Almond Dumplings in a Tomato-Cream Sauce
Macedonian Pork Stew with Leeks
Cannelloni
Katsudon
Marinated Lamb Chops
Asturian Chorizo Pie (Empanada Asturiana)
Spaghetti with Lamb and Sweet Pepper Ragù
Spinach and Bacon Quiche
Korean-Style Pork Stir-Fry
Moroccan Meatballs with Arugula
Stir-Fried Beef and Potatoes, Peruvian Style
Main Courses – Vegetarian
XO Daikon Cake (Bebinca de Rabano)
Masala Grilled Vegetables with Spicy Mint Chutney
Taleggio Ravioli with Radicchio, Honey and Walnuts
Baked Eggs with Feta, Harissa, Tomato Sauce & Cilantro
Homity Pie
Korean Stir-Fried Sweet Potato Noodles (Japchae)
Chilled Kimchi-Spiced Noodles (Bibim Guksu)
Artichoke Cannelloni
Braised Chard, Potato and Poblano Tacos
Indian Mustard Greens and Spinach
Moroccan Couscous with Roasted Vegetables
Vinegar-Glazed Butternut Squash Pasta Salad
Bucatini with Almond Pesto
Mee Goreng
Carrot Tart with Ricotta and Herbs
Sesame Noodles with Chili Oil and Scallions
Tomato and Almond Tart
Smoky Frittata
Crêpe Cannelloni with Mushrooms and Zucchini
Spanish Tomato and Green Pepper Pie (Coca “La Plana”)
Company Eggs
Stewed Cauliflower in a Coconut-Cashew Sauce
Turkish Filo Cheese Pie (Tepsi Boregi)
Stir-Fried “Beef” with Broccoli
Leek and Mixed Green Panade
Oven-Roasted Risotto with Kale Pesto
Nepalese Black-Eyed Pea Curry (Bodi ko Tarkaari)
Spicy Cabbage and Rice (Lahanorizo Kaftero Kozanis)
Potato, Feta and Basil Tortilla
Baked Rice with Zucchini
Gratinéed Spinach and Ricotta Gnocchi
Carrot and Cumin Tart
Nepalese Stir-Fried Cabbage
Moroccan Winter Squash with Caramelized Onions
Appetizers – Rice & Pasta
Turkish Stuffed Grape Leaves with Olive Oil (Yaprak Sarma)
Grape Leaves with Lemon
Arancini (Stuffed Rice Balls)
Appetizers – Seafood
Shrimp Baked with Feta (Garides Me Feta)
Tuna Turnovers (Empanadillas de Atún)
Tomato-Anchovy Toast
Prosciutto-Wrapped Shrimp with Bourbon Barbeque Sauce
Baked Stuffed Clams
Appetizers – Poultry
Chicken and Broccoli Rabe Stromboli
Appetizers – Meat
Grape Leaves with Lemon
Prosciutto-Wrapped Shrimp with Bourbon Barbeque Sauce
Arancini (Stuffed Rice Balls)
Stuffed Baby Peppers
Appetizers – Vegetarian
Baked Cheese Triangles (Tiropitakia)
Burnt Ricotta Salata, Tomatoes and Olives
Patatas Bravas
Turkish Stuffed Grape Leaves with Olive Oil (Yaprak Sarma)
Flat Goat Cheese Gougère (Gougère Plat au Fromage de Chèvre)
Spanish Tomato and Green Pepper Pie (Coca “La Plana”)
Plantain Empanadas with Fresh Cheese Filling (Empanadas de Plátano)
Toast with Lemony Pea Mash
Parsley & Feta Pies (Pogça)
Stuffed Mushrooms
Mushrooms, Brown Butter and Parmeson on Toast
Sweet Potato Fritters with Peanut-Sweet Chile Sauce
Side Dishes – Rice & Pasta
Gratin of Zucchini, Rice, Onions and Cheese
Greek Baked Mushroom Casserole (Giouvetsi me manitaria)
Bulgur with Black-Eyed Peas and Purple Basil
Basmati and Wild Rice with Chickpeas, Currants and Herbs
Orzo with Caramelized Onions and Raisins
Persian Gulf-Style Shrimp and Herb Rice
Side Dishes – Seafood
Persian Gulf-Style Shrimp and Herb Rice
Watercress, Seafood and Mushroom Casserole
Side Dishes – Poultry
Side Dishes – Meat
Ciabatta and Sausage Stuffing
Broccoli Coleslaw with Bacon and Raisins
Side Dishes – Vegetarian
Long Beans with Roasted Sesame Seeds
Braised Carrots with Capers
Greek Baked Mushroom Casserole (Giouvetsi me manitaria)
Twice-Cooked Chinese Swiss Chard
White Beans and Charred Broccoli with Parmesan
Cumin-Roasted Carrots with Honey-Lemon Dressing & Goat Cheese
Bulgur with Black-Eyed Peas and Purple Basil
Grilled Potato Salad with Scallion Vinaigrette
Green Beans with Freekeh and Tahini
Roast Potatoes with Lemon and Cilantro (Batata Bel Lamoun Wal Cosbara)
Scalloped Potatoes with Caramelized Fennel
Basmati and Wild Rice with Chickpeas, Currants and Herbs
Artichoke, Potato and Onion Gratin
Caramelized Vegetables with Dijon Butter
Orzo with Caramelized Onions and Raisins
Eggplant Agrodolce
Winter Greens Gratin
Green Beans Cooked in Milk
Salads
Salt Cod and Chickpea Salad
Corn Bread Salad
Farro and Broccoli Salad
Broiled Vegetable Salad
Mexican Mushroom and Potato Salad
Warm Lentil and Root Vegetable Salad with Coconut Tzatziki
Vinegar-Glazed Butternut Squash Pasta Salad
Broccoli Quinoa Salad
Warm Sausage and Lentil Salad
Winter Tabbouleh
Bulgur and Chickpea Salad (Safsouf)
Brussels Sprout Salad with Toasted Sesame Vinaigrette
Roasted Cauliflower Salad with Lentils and Dates
Grilled Potato Salad with Scallion Vinaigrette
Asian Red Cabbage and Walnut Salad
Soba Salad with Lemon-Miso Vinaigrette
Lentil and Chickpea Salad with Feta and Tahini
Lentil Salad with Goat Cheese and Walnuts
Thai Fried Egg Salad (Yam Khai Dao)
Celery Salad with Feta and Soft-Boiled Egg
Grilled Shrimp with Potato Salad
Collard Greens, Blue Potato and Bacon Salad
Herby Barley Salad with Butter-Basted Mushrooms
Black Rice Salad with Radishes and Ricotta
Lemony Barley Salad with Kale Pesto
Kale Caesar Salad
Farro and Green Olive Salad with Walnuts and Raisins
Soups & Stews
Collard Greens Ramen
Pumpkin and Lentil Stew (Ari’ w Adas)
Saigon-Style Beef Pho
Russian Borscht (Nabokova)
Greek Lamb Stew with Baby Onions and Allspice
Cracked Farro Soup (Zuppetta di Farro Spezzetato)
Cauliflower Soup with Herbed Goat Cheese
Broccoli-Spinach Soup with Crispy Broccoli Florets and Croutons
Tomato and White Bean Soup
Lentil Apple Soup with Bacon
Celery-Celery Soup
Chestnut and Chorizo Soup (Sopa de Castañas)
Squash Soup with Apple Cider and Brown Butter
Farro and White Bean Soup with Swiss Chard and Herb Oil
Red Fish Stew
Macedonian Pork Stew with Leeks
Chilied Tortilla Soup with Shredded Chard (Sopa de Tortilla y Acelgas)
Green Gazpacho
Mexican-Style Sweet Roasted Garlic Soup (Sopa de Ajo Estilo Mexicano)
Chickpea Vegetable Stew
Italian Vegetable Stew
Savory Baking
Chinese Crisp Beef and Beijing Baked Breads
Savory Spinach Pies (Fatayer Sabanikh)
Homity Pie
Pull-Apart Rolls
Sur Fennel Step Bread (Muradef)
Carrot Tart with Ricotta and Herbs
Goat Cheese, Bacon and Olive Quick Bread
Tomato and Almond Tart
Pecan Sour Cream Biscuits
Parker House Rolls
Asturian Chorizo Pie (Empanada Asturiana)
Spinach and Bacon Quiche
Sweet Cream Biscuits
Parsley & Feta Pies (Pogça)
Bourekas
Carrot and Cumin Tart
Cake
Classic Banana Bundt Cake
Spiced Carrot, Pistachio & Almond Cake with Rosewater Cream
Red Velvet Cake
Banana Cake with Cream Cheese Frosting
Swedish Chocolate Cake (Kladdkaka)
Banana-Chocolate Chip Cake with Peanut Butter Frosting
Classic Cheesecake
Raspberry Whole-Wheat Butter Cake
Carrot Cake
Carrot Polenta Cake with Marsala
Rhubarb-Almond Cake
Chocolate Bête Noire
Lemon Cheesecake
Turkish Fig and Walnut Cake (Cevizli Incir Pastasi)
Vietnamese Banana Cake (Bánh Chuối)
Plum and Polenta Cake
Lemon-Toasted Poppy Seed Cake
Clementine and Almond Syrup Cake
Cookies & Bars
Rhubarb Blondies
German Chocolate Hazelnut Bars (Nussecken)
Chocolate Aggies
Hamantaschen
Spiced Brown Butter Linzer Cookies
Chewy Molasses Cookies
S’mores Bars with Marshmallow Meringue
Oatella Cookies
Pecan-Walnut Bars
Dark Chocolate, Pistachio and Smoked Sea Salt Cookies
Classic Brownies
Almond Crescent Cookies
Chocolate and Date Brownies with Almonds
Italian Polenta Cookies
Gingersnap Sandwich Cookies
Chocolate Chunk and Chip Cookies
Molasses Spice Cookies
Brown Butter Spoon Cookies with Jam
Banana Walnut Chocolate Chunk Cookies
Salted Chocolate Cookies
Madeleines
Pies
Blueberry Rhuby Rose Pie
Pear Ginger Oatmeal Crumb Pie
Tiramisu Icebox Pie
Crumb-Topped Apple Pie
Pumpkin-and-White Chocolate Mousse Pie
Black-Bottom Peanut Pie
Lemon Meringue Pie
Cranberry-Apple Custard Pie
Bourbon-Brown Butter Pecan Pie
Tarts
Fresh Strawberry and Rhubarb Tart
Banana and Hazelnut Tartlets
Portuguese Custard Tarts (Pastéis de Nata)
Chocolate-Dulce de Leche Tart
Chinese Egg Tarts
Quick Breads, Muffins & Scones
Allspice Crumb Muffins
Swedish Cinnamon-and-Cardamom Bread
Pain d’Epices
White-Chocolate Walnut Muffins
Goat Cheese, Bacon and Olive Quick Bread
Blueberry Bran Muffins
Citrus-Currant Muffins
Chocolate Cherry Scones
Cinnamon Honey Scones
Oatmeal Breakfast Bread
Other Desserts
Sticky Buns
Olive Oil Ice Cream with Sea-Salted Pepitas
Rosewater and Cardamom Ice Cream
Caramel Cinnamon Mousse
Bourbon-Butterscotch Pudding
Salted Butter Caramel-Chocolate Mousse
Marbled Mint-Chocolate Pudding
Almond Snake (M’hencha)
Ricotta Fritters with Orange and Honey
Matcha Donuts
Spiced Pecans
Baked Custard-Style Rice Pudding
Bourbon Bread Pudding
Fried Apples with Bourbon Caramel
Molded Rice Pudding with Caramel Sauce (Riz a l’Imperatrice)
Crème Brûlée
Coiled Yeast Coffee Bread with Nut Filling (Gubana)
Chocolate Soufflé
Italian Ricotta Pudding (Budino di Ricotta)
Berliners
Roasted Rhubarb Crisp
Cranberry White Chocolate Bread Pudding
Sauces, Dips & Condiments
Caramelized Onion and Shallot Dip
Roast Eggplant and Walnut Dip
Charred Onion Dip
Roasted Tomatillo-Chipotle Salsa
Tomato Sauce with Porcini Mushrooms
Eggplant Agrodolce
Tomatillo Guacamole
Hummus Kawarma with Lemon Sauce
Puréed Beets with Yogurt and Za’atar
British
Homity Pie
Chocolate Cherry Scones
Cinnamon Honey Scones
Burmese
Mandalay Noodles with Chicken Curry (Mandalay Mondi)
Chinese
Chinese Crisp Beef and Beijing Baked Breads
Long Beans with Roasted Sesame Seeds
Butter-Roasted Chicken with Soy-Garlic Glaze
Twice-Cooked Chinese Swiss Chard
Northern-Style Boiled Dumplings (Shui Jiao)
Spicy Beef Pan-Fried Dumplings
Stir-Fried “Beef” with Broccoli
Gong Bao Chicken with Peanuts
Chinese Egg Tarts
Colombian
French
Gratin of Zucchini, Rice, Onions and Cheese
Casserole-Roasted Chicken with Bacon, Onions and Potatoes (Poulet en Cocette Bonne Femme)
Casserole-Poached Chicken with White Wine and Tarragon Sauce
Warm Sausage and Lentil Salad
Salted Butter Caramel-Chocolate Mousse
Celery-Celery Soup
Pain d’Epices
Flat Goat Cheese Gougère (Gougère Plat au Fromage de Chèvre)
Molded Rice Pudding with Caramel Sauce (Riz a l’Imperatrice)
Crème Brûlée
Counterfeit Duck Confit
Chocolate Soufflé
Chocolate Bête Noire
Leek and Mixed Green Panade
Spinach and Bacon Quiche
Lemon Cheesecake
Madeleines
German
German Chocolate Hazelnut Bars (Nussecken)
Berliners
Greek
Baked Cheese Triangles (Tiropitakia)
Greek Baked Mushroom Casserole (Giouvetsi me manitaria)
Greek Lamb Stew with Baby Onions and Allspice
Broiled Vegetable Salad
Shrimp Baked with Feta (Garides Me Feta)
Slow-Braised Octopus with Cherry Tomato Sauce
Spicy Cabbage and Rice (Lahanorizo Kaftero Kozanis)
Guatemalan
Guatemalan Chicken Soup-Stew with Tomatillos (Pollo en Joc’on)
Indian
sala Grilled Vegetables with Spicy Mint Chutney
Indian Ginger Shrimp with Shallot and Curry Leaves
Indian Mustard Greens and Spinach
Indian Chicken Thighs with Peanut Sauce
Lamb-Almond Dumplings in a Tomato-Cream Sauce
Stewed Cauliflower in a Coconut-Cashew Sauce
Goan Shrimp Curry
Salmon in a Tomato-Cream Sauce
Italian
Braised Carrots with Capers
Taleggio Ravioli with Radicchio, Honey and Walnuts
Cracked Farro Soup (Zuppetta di Farro Spezzetato)
Artichoke Cannelloni
Tagliolini with Squid and Shrimp
Spaghetti with Meatballs
Bucatini with Almond Pesto
Crêpe Cannelloni with Mushrooms and Zucchini
Risotto with Shrimp and Asparagus
Squid and Fennel Pasta with Lemon and Herbs
Carrot Polenta Cake with Marsala
Chicken and Broccoli Rabe Stromboli
Artichoke, Potato and Onion Gratin
Italian Polenta Cookies
Cannelloni
Coiled Yeast Coffee Bread with Nut Filling (Gubana)
Italian Ricotta Pudding (Budino di Ricotta)
Spaghetti with Lamb and Sweet Pepper Ragù
Tomato Sauce with Porcini Mushrooms
Eggplant Agrodolce
Arancini (Stuffed Rice Balls)
Watercress, Seafood and Mushroom Casserole
Gratinéed Spinach and Ricotta Gnocchi
Italian Vegetable Stew
Japanese
Yellowtail Bowl with Citrus and Avocado
Soba Salad with Lemon-Miso Vinaigrette
Katsudon
Oyakodon
Jewish
Korean
Korean Stir-Fried Sweet Potato Noodles (Japchae)
Chilled Kimchi-Spiced Noodles (Bibim Guksu)
Korean Grilled Squid
Korean-Style Pork Stir-Fry
Lebanese
Koftas and Tahini Sauce
Sweet Potato Fish Cakes with Za’atar Crumb
Broccoli Quinoa Salad
Winter Tabbouleh
Bulgur and Chickpea Salad (Safsouf)
Roast Potatoes with Lemon and Cilantro (Batata Bel Lamoun Wal Cosbara)
Lebanese Chicken with Couscous
Grape Leaves with Lemon
Macanese
XO Daikon Cake (Bebinca de Rabano)
Macedonian
Macedonian Pork Stew with Leeks
Malaysian
Mexican
Smoky Shredded Pork Tacos (Tacos de Picadillo Oaxaqueño)
Grilled Swordfish Steaks with Chipotle-Avocado Salsa
Mexican Mushroom and Potato Salad
Braised Chard, Potato and Poblano Tacos
Chilied Tortilla Soup with Shredded Chard (Sopa de Tortilla y Acelgas)
Fish Enchiladas with Tomatillo Sauce (Enchiladas Verdes de Pescado)
Marinated Lamb Chops
Roasted Tomatillo-Chipotle Salsa
Plantain Empanadas with Fresh Cheese Filling (Empanadas de Plátano)
Mexican-Style Sweet Roasted Garlic Soup (Sopa de Ajo Estilo Mexicano)
Tomatillo Guacamole
Middle Eastern
main
Pumpkin and Lentil Stew (Ari’ w Adas)
Savory Spinach Pies (Fatayer Sabanikh)
Baked Eggs with Feta, Harissa, Tomato Sauce & Cilantro
Turkish Manti with Yogurt and and Brown Butter Tomato Sauce
Koftas and Tahini Sauce
Rosewater and Cardamom Ice Cream
Chicken, Preserved Lemon and Olive Tagine
Moroccan Couscous with Roasted Vegetables
Sur Fennel Step Bread (Muradef)
Sur-Style Peppery Fish Steak Tomato Curry (Marak Samak)
Sweet Potato Fish Cakes with Za’atar Crumb
Broccoli Quinoa Salad
Cumin-Roasted Carrots with Honey-Lemon Dressing & Goat Cheese
Almond Snake (M’hencha)
Winter Tabbouleh
Harissa and Preserved Lemon Roasted Poussins
Bulgur and Chickpea Salad (Safsouf)
Turkish Stuffed Grape Leaves with Olive Oil (Yaprak Sarma)
Bulgur with Black-Eyed Peas and Purple Basil
Green Beans with Freekeh and Tahini
Roast Eggplant and Walnut Dip
Lebanese Chicken with Couscous
Grape Leaves with Lemon
Turkish Filo Cheese Pie (Tepsi Boregi)
Hummus Kawarma with Lemon Sauce
Bourekas
Puréed Beets with Yogurt and Za’atar
Moroccan Meatballs with Arugula
Moroccan Winter Squash with Caramelized Onions
Moroccan
Roast Chicken with Couscous, Raisin and Almond Stuffing (Djaj M’Ammar Bil Kesksou)
Moroccan Couscous with Roasted Vegetables
Almond Snake (M’hencha)
Moroccan Meatballs with Arugula
Moroccan Winter Squash with Caramelized Onions
Nepalese
Nepalese Black-Eyed Pea Curry (Bodi ko Tarkaari)
Nepalese Stir-Fried Cabbage
Omani
Sur Fennel Step Bread (Muradef)
Sur-Style Peppery Fish Steak Tomato Curry (Marak Samak)
Palestinian
Pumpkin and Lentil Stew (Ari’ w Adas)
Savory Spinach Pies (Fatayer Sabanikh)
Persian
Persian Gulf-Style Shrimp and Herb Rice
Peruvian
Stir-Fried Beef and Potatoes, Peruvian Style
Portuguese
Salt Cod and Chickpea Salad
Curried Mussels (Mexilhões com caril)
Portuguese Custard Tarts (Pastéis de Nata)
Russian
Slovenian
Coiled Yeast Coffee Bread with Nut Filling (Gubana)
Southern
Shrimp Pot Pie
North Carolina-Style Half Picnic Shoulder
Corn Bread Salad
Red Fish Stew
Crispy Soft-Shell Crab with Chili Glaze and Mint Coleslaw
Pecan Sour Cream Biscuits
Spiced Pecans
Fried Apples with Bourbon Caramel
Black-Bottom Peanut Pie
Braised Stuffed Quail
Sweet Cream Biscuits
Spanish
Patatas Bravas
Chestnut and Chorizo Soup (Sopa de Castañas)
Mussels with Cava and Roasted Carrot Romesco
Spanish Tomato and Green Pepper Pie (Coca “La Plana”)
Asturian Chorizo Pie (Empanada Asturiana)
Tuna Turnovers (Empanadillas de Atún)
Potato, Feta and Basil Tortilla
Baked Stuffed Clams
Baked Rice with Zucchini
Swedish
Swedish Cinnamon-and-Cardamom Bread
Swedish Chocolate Cake (Kladdkaka)
Thai
Thai Grilled Prawn Curry (Ngob Gung)
Thai Fried Egg Salad (Yam Khai Dao)
Green Curry with Fish and Eggplant (Kaeng Khiaw Waan)
Sweet Potato Fritters with Peanut-Sweet Chile Sauce
Turkish
Turkish Manti with Yogurt and and Brown Butter Tomato Sauce
Turkish Stuffed Grape Leaves with Olive Oil (Yaprak Sarma)
Bulgur with Black-Eyed Peas and Purple Basil
Turkish Bell Peppers Stuffed with Rice, Raisins and Pine Nuts
Roast Eggplant and Walnut Dip
Turkish Filo Cheese Pie (Tepsi Boregi)
Parsley & Feta Pies (Pogça)
Turkish Fig and Walnut Cake (Cevizli Incir Pastasi)
Ukrainian
Vietnamese
Saigon-Style Beef Pho
Vietnamese Savory Crepes (Banh Xeo)
Vietnamese Banana Cake (Bánh Chuối)
Chicken and Ginger Simmered in Caramel Sauce
Artichokes
Artichoke Cannelloni
Artichoke, Potato and Onion Gratin
Asparagus
Risotto with Shrimp and Asparagus
Avocado
Grilled Swordfish Steaks with Chipotle-Avocado Salsa
Yellowtail Bowl with Citrus and Avocado
Mexican-Style Sweet Roasted Garlic Soup (Sopa de Ajo Estilo Mexicano)
Tomatillo Guacamole
Beans
Pumpkin and Lentil Stew (Ari’ w Adas)
Salt Cod and Chickpea Salad
Long Beans with Roasted Sesame Seeds
White Beans and Charred Broccoli with Parmesan
Tomato and White Bean Soup
Bulgur and Chickpea Salad (Safsouf)
Farro and White Bean Soup with Swiss Chard and Herb Oil
Bulgur with Black-Eyed Peas and Purple Basil
Green Beans with Freekeh and Tahini
Lentil and Chickpea Salad with Feta and Tahini
Basmati and Wild Rice with Chickpeas, Currants and Herbs
Nepalese Black-Eyed Pea Curry (Bodi ko Tarkaari)
Hummus Kawarma with Lemon Sauce
Chickpea Vegetable Stew
Beets
Russian Borscht (Nabokova)
Honey-Turmeric Pork with Beet and Carrot Salad
Caramelized Vegetables with Dijon Butter
Puréed Beets with Yogurt and Za’atar
Broccoli
Baked Rigatoni with Broccoli, Green Olives and Pancetta
Farro and Broccoli Salad
Broccoli-Spinach Soup with Crispy Broccoli Florets and Croutons
Broccoli Quinoa Salad
White Beans and Charred Broccoli with Parmesan
Stir-Fried “Beef” with Broccoli
Broccoli Coleslaw with Bacon and Raisins
Broccoli Rabe
Chicken and Broccoli Rabe Stromboli
Brussels Sprouts
Cauliflower Soup with Herbed Goat Cheese
Brussels Sprouts Salad with Toasted Sesame Vinaigrette
Cabbage
Russian Borscht (Nabokova)
Asian Red Cabbage and Walnut Salad
Crispy Soft-Shell Crab with Chili Glaze and Mint Coleslaw
Spicy Cabbage and Rice (Lahanorizo Kaftero Kozanis)
Nepalese Stir-Fried Cabbage
Carrots
Braised Carrots with Capers
Spiced Carrot, Pistachio & Almond Cake with Rosewater Cream
Korean Stir-Fried Sweet Potato Noodles (Japchae)
Honey-Turmeric Pork with Beet and Carrot Salad
Warm Lentil and Root Vegetable Salad with Coconut Tzatziki
Cumin-Roasted Carrots with Honey-Lemon Dressing & Goat Cheese
Carrot Tart with Ricotta and Herbs
Mussels with Cava and Roasted Carrot Romesco
Carrot Cake
Carrot Polenta Cake with Marsala
Caramelized Vegetables with Dijon Butter
Carrot and Cumin Tart
Italian Vegetable Stew
Cauliflower
Masala Grilled Vegetables with Spicy Mint Chutney
Cauliflower Soup with Herbed Goat Cheese
Roasted Cauliflower Salad with Lentils and Dates
Stewed Cauliflower in a Coconut-Cashew Sauce
Celery
Celery-Celery Soup
Celery Salad with Feta and Soft-Boiled Egg
Green Gazpacho
Italian Vegetable Stew
Celery Root
Celery-Celery Soup
Winter Tabbouleh
Chard
Twice-Cooked Chinese Swiss Chard
Braised Chard, Potato and Poblano Tacos
Farro and White Bean Soup with Swiss Chard and Herb Oil
Company Eggs
Chilied Tortilla Soup with Shredded Chard (Sopa de Tortilla y Acelgas)
Leek and Mixed Green Panade
Collard Greens
Collard Greens Ramen
Collard Greens, Blue Potato and Bacon Salad
Winter Greens Gratin
Corn
Masala Grilled Vegetables with Spicy Mint Chutney
Cucumbers
Chilled Kimchi-Spiced Noodles (Bibim Guksu)
Butter-Roasted Chicken with Soy-Garlic Glaze
Green Gazpacho
Daikon
XO Daikon Cake (Bebinca de Rabano)
Eggplant
Broiled Vegetable Salad
Roast Eggplant and Walnut Dip
Green Curry with Fish and Eggplant (Kaeng Khiaw Waan)
Eggplant Agrodolce
Fennel
Moroccan Couscous with Roasted Vegetables
Winter Tabbouleh
Squid and Fennel Pasta with Lemon and Herbs
Scalloped Potatoes with Caramelized Fennel
Caramelized Vegetables with Dijon Butter
Green Beans
Mee Goreng
Green Beans Cooked in Milk
Baked Rice with Zucchini
Kale
Oven-Roasted Risotto with Kale Pesto
Winter Greens Gratin
Lemony Barley Salad with Kale Pesto
Kale Caesar Salad
Leeks
Macedonian Pork Stew with Leeks
Leek and Mixed Green Panade
Italian Vegetable Stew
Lentils
Warm Lentil and Root Vegetable Salad with Coconut Tzatziki
Warm Sausage and Lentil Salad
Lentil Apple Soup with Bacon
Roasted Cauliflower Salad with Lentils and Dates
Lentil and Chickpea Salad with Feta and Tahini
French Lentil Salad with Goat Cheese and Walnuts
Mushrooms
XO Daikon Cake (Bebinca de Rabano)
Korean Stir-Fried Sweet Potato Noodles (Japchae)
Greek Baked Mushroom Casserole (Giouvetsi me manitaria)
Mexican Mushroom and Potato Salad
Crêpe Cannelloni with Mushrooms and Zucchini
Herby Barley Salad with Butter-Basted Mushrooms
Tomato Sauce with Porcini Mushrooms
Watercress, Seafood and Mushroom Casserole
Stuffed Mushrooms
Mushrooms, Brown Butter and Parmeson on Toast
Mustard Greens
Indian Mustard Greens and Spinach
Winter Greens Gratin
Okra
Masala Grilled Vegetables with Spicy Mint Chutney
Onions
Casserole-Roasted Chicken with Bacon, Onions and Potatoes (Poulet en Cocette Bonne Femme)
Caramelized Onion and Shallot Dip
Charred Onion Dip
Artichoke, Potato and Onion Gratin
Orzo with Caramelized Onions and Raisins
Parsley
Bulgur and Chickpea Salad (Safsouf)
Parsley & Feta Pies (Pogça)
Peas
Peppers
Korean Stir-Fried Sweet Potato Noodles (Japchae)
Broiled Vegetable Salad
Mexican Mushroom and Potato Salad
Braised Chard, Potato and Poblano Tacos
Moroccan Couscous with Roasted Vegetables
Ciabatta and Sausage Stuffing
Spanish Tomato and Green Pepper Pie (Coca “La Plana”)
Turkish Bell Peppers Stuffed with Rice, Raisins and Pine Nuts
Celery Salad with Feta and Soft-Boiled Egg
Guatemalan Chicken Soup-Stew with Tomatillos (Pollo en Joc’on)
Spaghetti with Lamb and Sweet Pepper Ragù
Green Gazpacho
Stuffed Baby Peppers
Potatoes
Homity Pie
Russian Borscht (Nabokova)
Koftas and Tahini Sauce
Broiled Vegetable Salad
Patatas Bravas
Mexican Mushroom and Potato Salad
Braised Chard, Potato and Poblano Tacos
Red Fish Stew
Grilled Potato Salad with Scallion Vinaigrette
Roast Potatoes with Lemon and Cilantro (Batata Bel Lamoun Wal Cosbara)
Scalloped Potatoes with Caramelized Fennel
Grilled Shrimp with Potato Salad
Artichoke, Potato and Onion Gratin
Fish Enchiladas with Tomatillo Sauce (Enchiladas Verdes de Pescado)
Collard Greens, Blue Potato and Bacon Salad
Nepalese Black-Eyed Pea Curry (Bodi ko Tarkaari)
Potato, Feta and Basil Tortilla
Chickpea Vegetable Stew
Stir-Fried Beef and Potatoes, Peruvian Style
Pumpkin
Pumpkin and Lentil Stew (Ari’ w Adas)
Pumpkin-and-White Chocolate Mousse Pie
Radicchio
Taleggio Ravioli with Radicchio, Honey and Walnuts
Radishes
Farro and Broccoli Salad
Black Rice Salad with Radishes and Ricotta
Spinach
Savory Spinach Pies (Fatayer Sabanikh)
Korean Stir-Fried Sweet Potato Noodles (Japchae)
Indian Mustard Greens and Spinach
Broccoli-Spinach Soup with Crispy Broccoli Florets and Croutons
Spinach and Bacon Quiche
Gratinéed Spinach and Ricotta Gnocchi
Sweet Potatoes
Moroccan Couscous with Roasted Vegetables
Sweet Potato Fish Cakes with Za’atar Crumb
Sweet Potato Fritters with Peanut-Sweet Chile Sauce
Summer Squash
Masala Grilled Vegetables with Spicy Mint Chutney
Tofu
Mee Goreng
Stir-Fried “Beef” with Broccoli
Tomatillos
Grilled Swordfish Steaks with Chipotle-Avocado Salsa
Fish Enchiladas with Tomatillo Sauce (Enchiladas Verdes de Pescado)
Guatemalan Chicken Soup-Stew with Tomatillos (Pollo en Joc’on)
Roasted Tomatillo-Chipotle Salsa
Tomatillo Guacamole
Tomatoes
Baked Rigatoni with Broccoli, Green Olives and Pancetta
Baked Eggs with Feta, Harissa, Tomato Sauce & Cilantro
Corn Bread Salad
Burnt Ricotta Salata, Tomatoes and Olives
Crispy Chicken Cutlets with Cherry Tomato Panzanella
Indian Ginger Shrimp with Shallot and Curry Leaves
Sur-Style Peppery Fish Steak Tomato Curry (Marak Samak)
Tomato and White Bean Soup
Tomato and Almond Tart
Red Fish Stew
Shrimp à l’Américaine
Lamb-Almond Dumplings in a Tomato-Cream Sauce
Shrimp Baked with Feta (Garides Me Feta)
Spanish Tomato and Green Pepper Pie (Coca “La Plana”)
Cannelloni
Tomato-Anchovy Toast
Slow-Braised Octopus with Cherry Tomato Sauce
Mexican-Style Sweet Roasted Garlic Soup (Sopa de Ajo Estilo Mexicano)
Spicy Cabbage and Rice (Lahanorizo Kaftero Kozanis)
Watercress
Watercress, Seafood and Mushroom Casserole
Winter Squash
Vinegar-Glazed Butternut Squash Pasta Salad
Squash Soup with Apple Cider and Brown Butter
Moroccan Winter Squash with Caramelized Onions
Zucchini
Gratin of Zucchini, Rice, Onions and Cheese
Broiled Vegetable Salad
Moroccan Couscous with Roasted Vegetables
Crêpe Cannelloni with Mushrooms and Zucchini
Baked Rice with Zucchini
Apples
Lentil Apple Soup with Bacon
Crumb-Topped Apple Pie
Cranberry-Apple Custard Pie
Fried Apples with Bourbon Caramel
Bananas
Classic Banana Bundt Cake
Banana Cake with Cream Cheese Frosting
Banana-Chocolate Chip Cake with Peanut Butter Frosting
Banana and Hazelnut Tartlets
Vietnamese Banana Cake (Bánh Chuối)
Banana Walnut Chocolate Chunk Cookies
Blueberries
Blueberry Rhuby Rose Pie
Blueberry Bran Muffins
Cherries
Cranberries
Cranberry-Apple Custard Pie
Cranberry White Chocolate Bread Pudding
Figs
Turkish Fig and Walnut Cake (Cevizli Incir Pastasi)
Lemons
Citrus-Currant Muffins
Lemon Meringue Pie
Lemon Cheesecake
Lemon-Toasted Poppy Seed Cake
Oranges
Ricotta Fritters with Orange and Honey
Clementine Almond Syrup Cake
Pears
Plums
Raspberries
Raspberry Whole-Wheat BUtter Cake
Rhubarb
Blueberry Rhuby Rose Pie
Rhubarb Blondies
Fresh Strawberry and Rhubarb Tart
Rhubarb-Almond Cake
Roasted Rhubarb Crisp
Strawberries
Fresh Strawberry and Rhubarb Tart
Clams
Crab
Sweet Potato Fish Cakes with Za’atar Crumb
Crispy Soft-Shell Crab with Chili Glaze and Mint Coleslaw
Fish
Salt Cod and Chickpea Salad
Grilled Swordfish Steaks with Chipotle-Avocado Salsa
Sur-Style Peppery Fish Steak Tomato Curry (Marak Samak)
Red Fish Stew
Yellowtail Bowl with Citrus and Avocado
Fish Enchiladas with Tomatillo Sauce (Enchiladas Verdes de Pescado)
Green Curry with Fish and Eggplant (Kaeng Khiaw Waan)
Tuna Turnovers (Empanadillas de Atún)
Tomato-Anchovy Toast
Salmon in a Tomato-Cream Sauce
Mussels
Curried Mussels (Mexilhões com caril)
Mussels with Cava and Roasted Carrot Romesco
Octopus
Slow-Braised Octopus with Cherry Tomato Sauce
Shrimp
Shrimp Pot Pie
Vietnamese Savory Crepes (Banh Xeo)
Thai Grilled Prawn Curry (Ngob Gung)
Tagliolini with Squid and Shrimp
Indian Ginger Shrimp with Shallot and Curry Leaves
Shrimp à l’Américaine
Risotto with Shrimp and Asparagus
Shrimp Baked with Feta (Garides Me Feta)
Grilled Shrimp with Potato Salad
Prosciutto-Wrapped Shrimp with Bourbon Barbeque Sauce
Goan Shrimp Curry
Persian Gulf-Style Shrimp and Herb Rice
Watercress, Seafood and Mushroom Casserole
Squid
Tagliolini with Squid and Shrimp
Squid and Fennel Pasta with Lemon and Herbs
Korean Grilled Squid
Chicken
main
Casserole-Roasted Chicken with Bacon, Onions and Potatoes (Poulet en Cocette Bonne Femme)
Sheet-Pan Chicken with Sourdough and Bacon
Butter-Roasted Chicken with Soy-Garlic Glaze
Crispy Chicken Cutlets with Cherry Tomato Panzanella
Casserole-Poached Chicken with White Wine and Tarragon Sauce
Chicken, Preserved Lemon and Olive Tagine
Chicken and Broccoli Rabe Stromboli
Lebanese Chicken with Couscous
Cannelloni
Guatemalan Chicken Soup-Stew with Tomatillos (Pollo en Joc’on)
Mandalay Noodles with Chicken Curry (Mandalay Mondi)
Gong Bao Chicken with Peanuts
Oyakodon
Chicken and Ginger Simmered in Caramel Sauce
Chicken Satay
Duck
Poussin
Harissa and Preserved Lemon Roasted Poussins
Quail
Eggs
Baked Eggs with Feta, Harissa, Tomato Sauce & Cilantro
Chilled Kimchi-Spiced Noodles (Bibim Guksu)
Smoky Frittata
Company Eggs
Thai Fried Egg Salad (Yam Khai Dao)
Celery Salad with Feta and Soft-Boiled Egg
Katsudon
Oyakodon
Beef
Saigon-Style Beef Pho
Chinese Crisp Beef and Beijing Baked Breads
Russian Borscht (Nabokova)
Arancini (Stuffed Rice Balls)
Stir-Fried Beef and Potatoes, Peruvian Style
Lamb
Greek Lamb Stew with Baby Onions and Allspice
Koftas and Tahini Sauce
Lamb-Almond Dumplings in a Tomato-Cream Sauce
Grape Leaves with Lemon
Marinated Lamb Chops
Spaghetti with Lamb and Sweet Pepper Ragù
Hummus Kawarma with Lemon Sauce
Moroccan Meatballs with Arugula
Pork
Smoky Shredded Pork Tacos (Tacos de Picadillo Oaxaqueño)
North Carolina-Style Half Picnic Shoulder
Vietnamese Savory Crepes (Banh Xeo)
Honey-Turmeric Pork with Beet and Carrot Salad
Northern-Style Boiled Dumplings (Shui Jiao)
Macedonian Pork Stew with Leeks
Cannelloni
Katsudon
Asturian Chorizo Pie (Empanada Asturiana)
Prosciutto-Wrapped Shrimp with Bourbon Barbeque Sauce
Spinach and Bacon Quiche
Korean-Style Pork Stir-Fry
Veal
Christmas
Spiced Brown Butter Linzer Cookies
Pain d’Epices
Chewy Molasses Cookies
Almond Crescent Cookies
Gingersnap Sandwich Cookies
Cranberry-Apple Custard Pie
Molasses Spice Cookies
Easter
Coiled Yeast Coffee Bread with Nut Filling (Gubana)
Purim
Thanksgiving
Ciabatta and Sausage Stuffing
Pumpkin-and-White Chocolate Mousse Pie
Cranberry-Apple Custard Pie
Bourbon-Brown Butter Pecan Pie
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