I’m back! It’s been a hectic two weeks of jet-setting that took me to Hong Kong, to Sri Lanka, back to Hong Kong, and finally home, back to autumn, my tiny kitchen, my cookbook collection, my domain.
At some point in the not-too-distant future I’ll put together a travel guide for Sri Lanka, but for now I will tell you that it’s well worth a visit and that the food is incredible. I happily ate rice and curry, stuffed triangles of chewy roti and Sri Lankan samosas (breaded and deep-fried, distinct from their Indian and Nepalese brethren) every single day. Of course, I’ve already bought a Sri Lankan cookbook and can’t wait to try my hand at some of these dishes- at the end of a trip it’s always my kitchen I look forward to seeing, ready to be back behind the wheel.
