The Kitchen Chronicles

Adventures in City Cooking

Tag: Spanish (page 1 of 3)

Patatas Bravas

Last week was the kind of week that really knocks the wind out of you- when you are certain things are going one way and then you’re suddenly on the ground, rubbing a bump on your head and wondering who pulled the rug out from under you and why. It’s the reason I’ve been posting with a little less gusto than usual, too- I’m trying to figure out how to integrate a little more balance into my life and cut myself some slack when I need to. Of course, this is easier said than done – and it doesn’t even sound easy. What I do feel like would help is taking a vacation and stepping out of my daily life for just long enough to get some perspective and remember that the simple pleasures – like eating a plate of homemade pasta or some double-fried patatas bravas – are what really makes the craziness of our day-to-day worth it.

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Chestnut and Chorizo Soup (Sopa de Castañas)

If you are looking at the title of this recipe and thinking to yourself, “Chestnuts in soup?!” or “That looks like a pretty weird ingredient combo!” or even “That doesn’t sound like a very good soup,” then I would not be offended. To be honest, it was the same response I had paging through the cookbook Moro, on the hunt for some soup inspiration. But I’ve since learned that chestnuts in soup are actually a thing (I’ve got a chestnut-pear soup lined up for later this week for the remainder of my chestnuts- will report back) and this soup was good enough for me to make it TWO times in as many months.

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Mussels with Cava and Roasted Carrot Romesco

There’s something so celebratory about a steaming pot of mussels, right? To me, mussels are something you eat at a dinner party or a great French restaurant, even though they’re honestly one of the easiest and most rustic dishes a person could possibly prepare. I think it’s the magic of them that makes them special- opening the lid and seeing all the shells open and looking up at you, rolling up your sleeves and getting down to business, slurping the juices out of the shells and generally relying on all of your baser instincts, surrounded by a bunch of people doing the same.

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Spanish Tomato and Green Pepper Pie (Coca “La Plana”)

I just returned from the most beautiful springtime trip to Ireland – think impossibly green pastures, the beginnings of wisteria blooms on old manor houses and hundreds of just-born lambs hopping around the hillsides. These are all things I expected from the trip, to some extent, but what blew me away was the food. This was one of the best eating trips I’ve ever taken, hands down, and I can’t wait to share the details with you.

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