The Kitchen Chronicles

Adventures in City Cooking

Tag: Southern (page 1 of 2)

Shrimp Pot Pie

Happy New Year! I’d say 2019 is off to a pretty strong start. I woke up on Tuesday morning clear-headed and well-rested (I scored 100% on my sleep app) after having turned in at about 11pm on New Year’s Eve, just about sober. And then I got to cooking through the piles of vegetables in my refrigerator, because one of my low-key resolutions is to EAT MORE VEGGIES. Marcella Hazan’s carrots with capers (a new favorite), swiss chard with mustard and creme fraiche and a British homity pie (shortcrust filled with mashed potatoes, leeks, onions and cheddar) made the cut for January 1, and I know they’re recipes I’ll use again and again.

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North Carolina-Style Half Picnic Shoulder

I’ll admit that it’s not the MOST photogenic dinner one can put on the table, but I’ve come to realize that it’s difficult to make something that tastes better – or is easier – than a pork shoulder cooked low and slow.

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Corn Bread Salad

I was recently having a conversation with my family about how difficult it must be as a parent to have kids who are picky eaters. I’m clearly not a parent (yet), but I could see myself taking a pretty hard line on this, and I guess I do believe that if you do not give a child a choice about what’s going into their mouths, then they will eat things because they’re going to be hungry otherwise. But I also remember reading an article somewhere in which a chef was lamenting that despite her best efforts and utter embarrassment, she had a child who would basically only eat chicken fingers. So I really don’t know what the right answer is. What I do know is that I wasn’t given a choice growing up, and as a young weirdo, my favorite food, for a time in elementary school, was salad.

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Pecan Sour Cream Biscuits

For the past few weeks, I’ve been recovering from corrective jaw surgery and a septoplasty. It hasn’t been easy, and recuperating is getting old to say the least. While the worst is now behind me (try to imagine your face stretched so tight with swelling that it’s shiny, being totally congested but not allowed to blow your nose, and the constant feeling that you’re about to suffocate on your own face), I’ve reached the point now where progress has slowed and it’s hard to imagine that my face is going to look normal again someday. The six-week liquid diet, the part of this I’d been dreading most, is frankly the least of my worries now.

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