The tail end of winter is always tough. Daylight savings has kicked in (and I’m not going to complain about sunlight at 7pm) but the temperatures are still hovering in the 40s and I see a few snowflakes in the forecast. It’s been about four months of root vegetables on heavy rotation, soups galore and a LOT of lentils. So many lentil salads- three of them have made it onto this blog so far and I’m embarrassed to admit there’s another coming in the next week or so! But with the arrival of March, all I can think about is asparagus season, dining al fresco and taking the water-logged cover off the grill.

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