This dish could also quite accurately be called “The Kitchen Sink, Peruvian Style”, and I mean that in the best possible way. There’s something almost unnerving about reading a recipe for the first time that calls for beef stir-fried with vegetables, Chinese flavors, South American flavors, rice and…wait for it…french fries. Everything about this list of ingredients is yelling “do not proceed” but if you’re fearless enough to ignore your gut on this one, I think you’ll be blown away by how much this dish does, in fact, work.
