I’m a little embarrassed to be posting this as a recipe, but not enough to stop myself from doing it. See, sometimes having [fill-in-the-blank] on toast for lunch or dinner is really all you have the strength or willpower for. The past few weekends, after traveling back and forth to the suburbs, celebrating birthdays, forcing myself to the gym, spring cleaning my apartment, doing my taxes and yes, staying out a little bit too late, I was looking for something on the healthy end of the spectrum to feed myself for dinner. However, the thought of chopping more than two things and standing in front of the stove made me hurt physically. And so, when I stumbled upon this bright green, spring-y pea mash on toast in an old Bon Appetit, I was ready to take action. The kind of action that is slow and short-lived.
