In another episode of gun-jumping I just could not wait to get this absolutely delicious, super simple summer pasta dish on your radar. After all, we only have 57 days until the summer equinox and it’s flying by fast. This recipe is another rarity that I’ve made more than once and it’s special because it’s delicious and beautiful enough for company, but easy enough to whip on a Thursday evening after work when the sun is still out at 8pm and you decided to have a few friends by for cocktails and dinner. Am I getting ahead of myself? I’m just so excited for the warmth of the sun.

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