I’m an equal opportunity noodle lover, just like I’m an equal opportunity dumpling lover (guys, I think I just love dough?), so I’m always especially thrilled when I can nail a really good dish of them at home. While I consider this broad noodle category to include pasta (more on that to come- I just got a new pasta extruder that I recently took for a spin!), the dishes I get most excited about are from southeast Asia. Every time I get my hands on a Thai takeout menu I swear I’m ordering a healthy(ish) stir-fry and end up with pad see ew.
