I’m not big on resolutions in general, particularly the ones that set you up for almost certain failure (I’ll lose 15 pounds by February through a combination of thinking only positive thoughts and working out seven days a week!). But there are some goals I can get behind, the ones that encourage us to get out of our comfort zones a little and try new things, expand our horizons. One such resolution of mine is upping the ante in the kitchen, experimenting with more challenging recipes and preparations.