Now that summer is definitely, officially over, it’s time for me to share with you an ice cream recipe that I’ve been sitting on since approximately May.

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Summer this year has been a real struggle for me. I can’t remember another summer when the weather consistently felt so oppressively hot and humid. I’m regularly taking three cold showers a day, sleeping with a damp cloth on my forehead like a 19th century typhus victim and recently I’ve started just rubbing ice cubes all over my face and neck when I get home from work. I guess I should also mention that the living room AC is out of commission because it needs a new filter, something I definitely need to take care of but haven’t, and that I decided to go without AC in my bedroom so I wouldn’t “ruin the view” from my window. So some of my discomfort, I guess, is my own damn fault.

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