The Kitchen Chronicles

Adventures in City Cooking

Tag: Greek (page 2 of 2)

Shrimp Baked with Feta (Garides Me Feta)

Another workhorse of a recipe comin’ at ya! When a recipe has three ingredients, I choose it because I’m looking for something that’s passably tasty and super easy to throw together after work. I’m not expecting anything magical to transpire on my dinner plate. But apparently the cosmos sometimes align and mixing three simple things together makes a dinner that leaves you speechless and questioning every single thing you thought you knew – I’m only exaggerating slightly. Get ready for this Greek baked shrimp to blow your mind.

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Slow-Braised Octopus with Cherry Tomato Sauce

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Like many sea creatures with a slimy texture, octopus is divisive – people either love it or hate it. As you may have guessed by the title of this post, I am in the former camp and believe I could happily eat octopus every day for the rest of my life. I know this because last year on vacation in Portugal and Spain I participated in that unique challenge and ate it every day for 2 weeks and felt I was really only getting started. Yes, it has 8 tentacles which are a little creepy, and yes, it has suction cups all over its body, which are also a little creepy, but it’s a wonderfully versatile seafood to cook with. Octopus in ceviche, octopus grilled, octopus braised – the resulting meat is very different in each preparation, but always delicious.

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Spicy Cabbage and Rice (Lahanorizo Kaftero Kozanis)

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First of all, happy new year to everyone!  It’s January 2nd, which means most of us have just barely recovered from the stresses of the holidays and this week’s celebrations. Regardless of what you’re bouncing back from, I doubt I’m alone in my readiness to eschew all things “holiday.” That means no more cloves, cinnamon, allspice, winter squashes and cranberries, at least for the time being. Adios rolling pie dough, goodbye feeding 8-10 relatives, sayonara washing dishes. For me, this week is about getting back to simplicity, back to cooking in a single pot.

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