I’m always changing my answer to this question, so don’t hold it against me if I emphatically write something completely different a year from now, but I think if I had to choose one cuisine to eat exclusively for the rest of my life, it would be Korean food. I love the garlickly spiciness of many Korean dishes, the perfection of the grilled meats, the massive number of condiments that come alongside, from the tiny silver fish to the pickled daikon, and of course kimchi, which I enjoy eating straight from the container (triple sealed in the fridge, of course).
