The Kitchen Chronicles

Adventures in City Cooking

Tag: crab

Sweet Potato Fish Cakes with Za’atar Crumb

On Sunday night – late, after midnight – I landed at Newark Airport after having woken up that morning on the Pacific coast of Nicaragua to the sounds of two howler monkeys engaged in a screaming match outside my thatched, open-air cabana. After 10 days traveling around that gorgeous country- from the colonial beauty of Granada, to the spectacular lakeside scenery of the islands in Lake Nicaragua, to the lush jungles of the Mambacho volcano foothills to the surf culture of the Pacific coast, I am happy to be able to take a shower with serious water pressure and get back into the kitchen. But I’m really going to miss Nicaragua.

Continue reading

Crispy Soft-Shell Crab with Chili Glaze and Mint Coleslaw

Nothing exemplifies summer eating quite like seafood – I’m thinking lobster rolls, fried calamari, octopus ceviche, a pot of steamed mussels eaten al fresco, shrimp po’boys. I could go on with this seafood word association but will spare you. I’d earmarked this recipe for a Cajun-style fried soft-shell crab some time ago but  was totally sold when, during my weekly shopping extravaganza at the 75th St. Fairway Market, I saw that soft-shell crabs were on sale. I’m confident cooking most seafood (octopus, squid, mussels) but was a little apprehensive having never tackled crab before.

Continue reading