The Kitchen Chronicles

Adventures in City Cooking

Tag: corn

Masala Grilled Vegetables with Spicy Mint Chutney

How did you spend your Independence Day long weekend? Eating hot dogs with mustard and relish, drinking way too many ice cold beers and watching Team USA kick ass in the Women’s World Cup? I hope you did. That’s kind of how I’d planned to spend mine, but some turmoil in the ol’ personal life sent me to a weird, but not wholly unexpected, place that involved a lot of intense exercise, incredibly overly ambitious kitchen projects (even for me) and manic socializing.

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Red Fish Stew

As you can likely imagine, I’ve eaten a lot of soup this summer. One could say it’s been the Summer of Soup- cold, cousins-of-gazpacho soups, hot soups eaten in front of air conditioners while sweat beads formed on my chin. All manner of soups running down my chin without my realizing it. I swore that as soon as my liquid diet came to an end, I would not even look at another soup for many, many months. Maybe years.

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