The Kitchen Chronicles

Adventures in City Cooking

Tag: cookies and bars

Rhubarb Blondies

It’s officially my favorite three weeks of the year, weather-wise, in New York City. You can sleep without air conditioning and you don’t wake up with your hair slicked to the back of your neck. You can leave point A on foot and arrive dry at point B, without sweating through your clothes at all. The subway stations, while still gateways into an abysmal mess of bureaucratic incompetence, do not make you feel like you’re standing in the gateway of hell. There’s a crisp breeze in the morning, which has necessitated a sweater on early runs to the grocery store, a leaf here and there on the sidewalk and a general feeling, I think, of contentment.

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Pecan-Walnut Bars

This is another dreary post about orthodontia and how heartbroken I am that for many months to come I will not be chowing down on Thomas Keller’s pecan-walnut bars, which I found to be life-changing in a way that only the rarest dessert ever is. Ooey, gooey, crunchy, sticky and nutty, they basically check 5 out of 6 boxes on the checklist entitled “Foods to avoid while wearing braces” and as a result have begun haunting me in my dreams.

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