The Kitchen Chronicles

Adventures in City Cooking

Tag: chard (page 1 of 2)

Twice-Cooked Chinese Swiss Chard

I swear it’s not because of writer’s block, but I’m going to discuss the weather AGAIN, since it’s all any of us here in NYC are talking about. “Can you believe this weather?” has become way more than just a pleasantry at this point, it’s a question I really want to know the answer to. On Friday afternoon it was 75 degrees and I zipped into my favorite wine shop and loudly declared “It’s rosé season!” By Friday evening, every New Yorker was out on the sidewalk trying cram into whatever restaurant wasn’t already completely booked for the night. Not wanting to fight the crowds, some fellow Upper West Siders came by and inspired us to take the layers (and layers and layers) of tarps and plastic off of our outdoor furniture, aggressively chill the stockpiled rosé and order a veritable feast of Korean food. By Sunday, it was 45 degrees and raining.

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Braised Chard, Potato and Poblano Tacos

A couple of weeks ago, I celebrated a birthday. In years past, my birthday celebration has generally been out at a restaurant or bar with a group of friends, with the size of the group a direct reflection of my feelings about that year’s birthday. But this year, I decided to throw myself a themed fiesta and cook dinner for 25 of my closest friends. Easy, right?

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Tomato and White Bean Soup

I waffled on whether or not to share this soup with you- not because it isn’t good (it’s really, really good, btw) but because I wondered if it was different enough from the other bean-vegetable-probably some tomato thrown in there- soups I’d shared in the past, like this one or this one. But upon further reflection, and further soup eating, I decided that this one is really a bean soup, rather than a vegetable soup like the others, and I also wanted to share with you a little soup epiphany I had while eating this.

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Company Eggs

Just try only eating one of these

A series of unfortunate orthodontic events have been happening to me since last fall, in different and I think increasing levels of awfulness. And while orthodontia is generally terrible for lots of reasons (it’s conspicuous, it hurts, etc.), for me the worst part has been the impact it’s had on what, when and how I eat. It’s made me realize just how important food is to me, and it’s been a difficult adjustment.

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