Back in 2014, as a young whippersnapper just finding my footing as a home cook, I threw a little dinner party in my old Upper East Side apartment. A subscriber of Bon Appetit (since lapsed), I’d just read the October 2014 issue (the “party issue”, I believe) and chose several dishes among those pages to serve my guests. One such dish was a pork shoulder served with vinaigrette, and another was this amazing side of roasted broccoli and giant corona beans. I loved both, and re-made the pork shoulder last November. I have been thinking about the broccoli and beans for approximately the past 3 years.
