Awhile back, I became known in some social and familial circles for my charred onion dip, which I had found in a long-lost issue of Bon Appetit and wrote about last summer. It’s a great dip, not least because it’s simple and easy to make and is a total crowd pleaser. But recently, I started cheating on that dip with another dip, weirdly also from an even older issue of Bon Appetit, and I’ve got to say- I like this one even more.
